Dal Kachori with Aloo Kumdha Sabzi
Dal Kachori with Aloo Kumdha Sabzi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal kachori with aloo kumdha sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Kachori with Aloo Kumdha Sabzi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dal Kachori with Aloo Kumdha Sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dal kachori with aloo kumdha sabzi using 28 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Dal Kachori with Aloo Kumdha Sabzi:
  1. Prepare For Dal Kachori–
  2. Make ready 1/4 cup urad dal soaked for 2 hours
  3. Make ready 2 cups maida
  4. Get 2 green chillies
  5. Take 1/4 " ginger
  6. Make ready 1/4 tsp red pepper powder
  7. Make ready 2 tsp clarified butter or ghee
  8. Make ready to taste salt
  9. Prepare as required Oil for frying
  10. Prepare For Aloo Kumdha Sabzi–
  11. Get 200 grams potatoes peeled & cut into 1"
  12. Prepare 200 grams kumdha (yellow pumpkin) peeled & cut into 1"
  13. Get 2 medium onions cut into thin slices
  14. Take 4 cloves garlic cut into small pieces
  15. Take 1 medium tomato cut into small pieces
  16. Take 2 green chillies slit into half
  17. Prepare 1/2 " ginger cut finely
  18. Make ready 1 tsp red pepper powder
  19. Take 1/2 tsp haldi powder
  20. Take 4 tsp dhaniya powder
  21. Take 1 bay leaf
  22. Prepare 2 whole red peppers
  23. Make ready 2 tsp panchphoran (methi- jeera- rai- saunf-magrella)
  24. Make ready 1/4 tsp hing powder
  25. Make ready 1/2 tsp garam masala
  26. Prepare to taste salt
  27. Prepare 2 & 1/2 cups water
  28. Prepare as required green coriander chopped for garnishing
Steps to make Dal Kachori with Aloo Kumdha Sabzi:
  1. For–Dal Kachori
  2. Grind into a fine paste with chillies and ginger.
  3. Put maida in a big bowl, add ghee, red pepper, salt and mix well.
  4. Add the dal paste and knead into a semi soft dough.
  5. Sprinkle little water if required.
  6. Keep it aside for 15 minutes.
  7. Mix again lightly and make small balls.
  8. Roll the balls into thin desired Kachori size with the help of little oil.
  9. Deep fry in oil on high flame.
  10. Serve hot
  11. For Aloo Kumdha Sabzi–
  12. Heat a big kadhai & add both the oils together.
  13. Add panchforan, hing, bay leaf, whole red peppers.
  14. Add green chillies, ginger, garlic, onions, tomatoes and saute for 2 minutes
  15. Add potatoes and kumdha, saute for 2 minutes
  16. Add haldi, dhaniya powder, red pepper powder, salt and saute for another 5 minutes on high flame
  17. Add water, mix well, bring to boil & cover with a lid and cook on slow flame till the vegetables are done
  18. When cooked check the consistency of the gravy
  19. Switch off the flame. Sprinkle garam masala and cover with a lid for 5 minutes
  20. Garnish with chopped coriander
  21. Serve hot with dal kachori

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