Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten Free Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gluten Free Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.
This post may contain Amazon affiliate links. Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. We make this chocolate cake recipe at least once a month.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free chocolate cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Cake:
- Prepare 200 g softened butter
- Get 200 g caster sugar
- Make ready 4 eggs
- Make ready 1 tsp vanilla extract
- Take 200 g gluten free self raising flour
- Prepare 3 tbsp cocoa
- Prepare 3 tbsp milk
- Make ready Filling
- Get 50 g butter
- Prepare 75 g icing sugar
- Prepare 1 tbsp cocoa
- Take Topping
- Take 50 g chocolate
- Prepare 25 g butter
- Get 1 tbsp golden syrup
Moist, fluffy, chocolate-y — and delicious! Note: Use a stand mixer or electric hand mixer to prepare the batter for this cake; mixing by hand doesn't do a thorough enough job. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake?
Steps to make Gluten Free Chocolate Cake:
- Beat together the butter and sugar
- Beat in the eggs, vanilla extract, flour, cocoa and milk
- Divide the mixture between two oiled and lined 20/8” round tins
- Bake in a pre heated oven for 25-30 mins
- Cool the cakes on a wire rack
- To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa
- Spread the filling over the top of one of the cold cake layer, place the other cake layer on top
- To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together
- As soon as the chocolate is melted stir the topping and spread it over the cake.
If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist.
So that’s going to wrap this up for this special food gluten free chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
