Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my ranch style chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl mix together ½ cup Dijon or country/grainy mustard with ½ cup honey, juice of ½ lemon, ½ teaspoon paprika, and ½ teaspoon salt and whisk until smooth. Great recipe for My Ranch style Chicken.. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 The dinner my kids come running for!
My Ranch style Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Ranch style Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my ranch style chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Ranch style Chicken:
- Get 2 tbsp Olive oil
- Get 3 Chicken Breasts
- Get 140 grams Soft cheese
- Get 3 tbsp Mayonaise
- Make ready 1 tsp lemon juice
- Make ready 2 tsp dried crisp onion
- Prepare 1 tsp Black Pepper
- Get 1/4 tsp Thyme
- Get A sprinkle of italion herbs, or just sprinkle of parsley
Mix cheese, cornflake crumbs and dressing together. Dip chicken in butter and then coat with crumb mixture. This baked ranch chicken is literally five ingredients - chicken, butter, ranch dressing mix, garlic and cheese. I like to use a Hidden Valley Ranch seasoning packet for this recipe.
Steps to make My Ranch style Chicken:
- Fry Chicken breasts in olive oil and 2 cloves of garlic crushed. Stir while mixing until cooked, then turn off to cool
- In a bowl, add the soft cheese, mayo, pepper, and lemon juice and mix well, then add lemon juice dried onions, and Thyme and mix well
- Shred the chicken but not too small and add to the cheesy mixture and mix up. Sprinkle the herbs or parsley or both what you prefer.
- Serve with a crisp cool cucumber salad and add pepper and sprinkle of dried crisp onion on top
Either the dressing packet or the dip packet will work. I used light Hidden Valley Ranch dressing and panko breadcrumbs that I seasoned with a little grated Parmesan cheese and dried parsley, The chicken was moist, tender, and flavorful. Great recipe if you're short on time or just love ranch dressing. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit.
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