Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaddu ka raita. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaddu Ka Raita is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kaddu Ka Raita is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kaddu ka raita using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaddu Ka Raita:
- Make ready 250-300 gms Yellow Pumpkin
- Prepare 500 ml (4-5 cups) Curd
- Take 1.5 tbsp Mustard Oil
- Get 3-4 Garlic Cloves
- Get 3/4 tsp Mustard Seeds
- Make ready 1/4 tsp Asafoetida Powder
- Prepare 1/4 tsp Sugar
- Prepare 2-3 Green Chillies, slit from the middle
- Get 6-8 Curry Leaves
- Get to taste Salt
- Make ready 2 tbsp Fresh Coriander Leaves
Steps to make Kaddu Ka Raita:
- Wash, peel, cube and steam the Pumpkin until soft. It should be cooked but not mushy. I steam it in the microwave for 10-12 mins.
- Allow the steamed pumpkin too cool.
- Whip the chilled curd. Add sugar and salt to taste.
- Heat the mustard oil in a tadka pan, add the mustard seeds, asafoetida, green chillies, garlic and curry leaves. Allow it to crackle until the garlic turns golden brown.
- Add the pumpkin to the curd, gently mix and pour the sizzling tadka on top.
- Garnish with chopped fresh coriander and serve with a regular Indian meal.
So that’s going to wrap this up for this exceptional food kaddu ka raita recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
