Halwai Style Kaddu ki Sabzi
Halwai Style Kaddu ki Sabzi

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, halwai style kaddu ki sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halwai Style Kaddu ki Sabzi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Halwai Style Kaddu ki Sabzi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook halwai style kaddu ki sabzi using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Halwai Style Kaddu ki Sabzi:
  1. Take 500-800 gms Yellow Pumpkin
  2. Make ready 4 tbsp Mustard Oil
  3. Take 2-3 Garlic Cloves
  4. Take 1 Clove / Laung
  5. Get 1.5 tsp Fenugreek Seeds / Methi Dana
  6. Get 1/4 tsp Asafoetida
  7. Take 3-4 Green Chillies
  8. Take 2-3 tbsp Fresh Coriander Leaves, finely chopped
  9. Get 1/2 tsp Turmeric Powder
  10. Make ready 1 tsp Red Chilli Powder
  11. Prepare 2 tsp Coriander Powder
  12. Take 1 tsp Roasted Cumin Powder
  13. Get 2 tsp Amchoor Powder
  14. Prepare 3/4 tsp Rock Salt / Kala Namak
  15. Prepare to taste Salt
  16. Prepare 3-4 tsp Sugar
Steps to make Halwai Style Kaddu ki Sabzi:
  1. Wash, wipe, slice and chop the Kaddu into small cubes.
  2. Heat the mustard oil till in a Kadhai till it's smoking hot. Add 1/2 tsp salt to it.
  3. Lower the heat, add the methi dana and saute for a minute until it turns golden brown.
  4. Add the clove, asafoetida and chopped garlic cloves. Saute for a few seconds.
  5. Add the turmeric powder, saute briskly.
  6. Now add the kaddu pieces, toss well for 1-2 mins.
  7. Add the turmeric, coriander and red chilli powders. Mix well and saute for 2 mins till the masala coats the kaddu.
  8. Add both the salts, mix.
  9. Add 2 finely chopped green chillies and 2 tbsp chopped fresh coriander. Mix.
  10. Add 1/4 katori water, cover & cook on low-medium heat for 8-10 mins.
  11. Now add the amchoor powder and the sugar, mix.
  12. Add the remaining green chillies and fresh coriander, mix.
  13. Saute for 2-3 mins and take off heat.
  14. Serve hot with Roti / Parantha / Pooris. Personally, I feel it pairs best with Pooris.

So that’s going to wrap this up with this exceptional food halwai style kaddu ki sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!