Chocolate Cake
Chocolate Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Get 250 g butter at room temp
  2. Prepare 200 g dark chocolate
  3. Get 1 1/2 tsp instant coffee dissolved in 350ml boiling water
  4. Make ready 250 g caster sugar
  5. Get 2 eggs beaten
  6. Take 2 tsp vanilla bean paste
  7. Get 30 g cocoa powder
  8. Take 240 g plain flour
  9. Prepare 3 tsp baking powder
  10. Take Pinch salt
  11. Get Chocolate Buttercream
  12. Take 100 g dark chocolate
  13. Prepare 130 g butter (room temp)
  14. Take 220 g icing sugar
  15. Make ready 1 tsp vanilla essence

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Steps to make Chocolate Cake:
  1. Heat oven to 150c and grease 2 x 23cm cake tins
  2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
  3. Add the sugar and whisk until dissolved.
  4. Add eggs and vanilla and whisk until thoroughly combined.
  5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
  6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
  7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
  8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋

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So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!