Chicken in Milk
Chicken in Milk

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in milk. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Milk is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken in Milk is something that I have loved my whole life.

The lemon zest will sort of split the milk, making a sauce which is absolutely fantastic. Turn the heat down to low, remove the chicken from the pot and place it onto a plate, then drain off all but a few tablespoons of the fat from the pot. Thank you so much for this great recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in milk using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Milk:
  1. Take 1 1/2 kg chicken, either whole or in pieces
  2. Take 2 lemons, zest only
  3. Get 1 cinnamon stick
  4. Make ready 4 fresh sage leaves
  5. Make ready 10 garlic cloves, in their jackets
  6. Make ready 50 ml (approximately) olive oil, extra virgin or butter
  7. Make ready sea salt
  8. Prepare freshly ground black pepper
  9. Make ready 550 ml milk

And yet its very strangeness enticed me. From there, the chicken can be slid into the oven with cinnamon, sage leaves, lemon zest, unpeeled garlic cloves and a generous pint of milk. You bake in the oven for an hour and a half, basting with the milk when you remember, and voilà: a seriously good chicken. Trust us, you're going to love this one!

Instructions to make Chicken in Milk:
  1. Preheat oven to 190c/gas mark 5/ 375°F. And season the chicken generously.
  2. In a deep heavy pan brown the chicken in olive oil.
  3. Times vary depending on the size of the chicken. My chicken was cut into medium pieces so it took about 5-10 minutes to brown the chicken. Turn the chicken a few times to get an even colour all over.
  4. Transfer chicken to a plate. In the original recipe it's recommended you remove the excess fat. Don't throw it away as it has good flavour and you can use it to make roast potatoes or in a different dish.
  5. Put the chicken back into the pot. Pour in the milk and add in the lemon zest, cinnamon stick, fresh sage, salt and scatter the garlic cloves in the pan.
  6. Cover with lid and transfer to the oven. Bake for 60 minutes. Baste with the juices occasionally.
  7. Remove lid and bake for a further 30 minutes.
  8. Let it rest for 10 minutes. Then to serve pull the meat off the bone. On the plate spoon the juices over the meat.

It might sound unusual, but Jamie's method of cooking a whole chicken will blow you away. The milk creates lovely curds and a delicious sauce, all with wonderful flavour from garlic, sage, lemon and a hint of cinnamon. Possibly the best roast chicken I have ever had. And it is so much easier than traditional roast chicken. Insanely juicy, flavour infused chicken every single time.

So that’s going to wrap it up with this exceptional food chicken in milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!