Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandpa sate / grandpa kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grandpa Sate / Grandpa Kebab is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grandpa Sate / Grandpa Kebab is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grandpa sate / grandpa kebab using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandpa Sate / Grandpa Kebab:
- Get 500 grams pork loin, cut into big size bite
- Get 3 tablespoon sweet soy sauce
- Make ready 1 tablespoon oil
- Make ready Spices (ground):
- Get 2 tablespoon coriander, roasted
- Make ready 3 tablespoon palm sugar/ coconut sugar
- Prepare 3 of garlic
- Make ready 1 large shallot
- Get 1 tablespoon chopped gingger
- Get 1 teaspoon pepper powder
Instructions to make Grandpa Sate / Grandpa Kebab:
- Mix and knead pork with ground spices, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 6-8 pieces pork into skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the sweet soy sauce: Grind some bird's eye chillies with shallots and combine with sweet soy sauce.
- For the Peanut Sauce: Grind red chilli with roasted fried peanut. Add water and stir well.
- Serve with rice or with cake rice or just eat like that.
So that is going to wrap this up for this exceptional food grandpa sate / grandpa kebab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!