Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, ghee rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghee Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghee rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Take 370 g (13 oz) basmati rice
- Get 3 Tbsp ghee (clarified butter)
- Take 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Get 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Make ready 1 tsp salt
- Make ready Whole Spices
- Take 2.5 -cm (1-inch) length cinnamon stick
- Take 2 star anise
- Get 3 cardamom pods
- Make ready 3 cloves
- Take Spice Paste
- Get 2 shallots, peeled
- Take 2 cloves garlic, peeled
- Make ready 5 -cm (2-inch) knob ginger, peeled
- Make ready Garnishing (Optional) A handful of roasted cashew nuts
- Make ready 1 handful cranberries
- Make ready 1 Tbsp crisp-fried shallots
- Prepare 1 handful coriander leaves
- Make ready Colouring (Optional)
- Take 1 pinch orange food colouring powder
- Take 1 pinch yellow food colouring powder
- Take 2 tsp water
It is a flavorful dish prepared with rice, ghee and spices. This recipe is not just about mixing ghee in steamed rice but for preparing more. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple.
Steps to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Note:Nutrition values are my best estimates. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. See more ideas about Ghee, Indian rice recipes, Ghee rice recipe.
So that is going to wrap it up with this special food ghee rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
