BBQ Fried Rice
BBQ Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. BBQ Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bbq fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ Fried Rice:
  1. Get 250 g day old rice (or konjac rice),
  2. Prepare 1 large handful pulled pork or a vegetarian alternative,
  3. Make ready 1/2 tin baked beans, (200g, I used no added sugar variety),
  4. Prepare 2 handfuls (around 20g), sweetcorn,
  5. Prepare 1/2 an onion, chopped finely,
  6. Prepare 2.5 tbsp BBQ sauce of your choice,
  7. Take Salt and pepper to season,
  8. Prepare Spray cooking oil in neutral flavour, such as sunflower,
  9. Make ready To Garnish:
  10. Take Crispy dried onions, (can be found in most supermarkets)
Instructions to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

So that’s going to wrap this up with this special food bbq fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!