Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, burnt garlic jasmine rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Burnt Garlic Jasmine Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Burnt Garlic Jasmine Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour. In addition, burnt garlic fried rice is a popular Mumbai roadside dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Take 1 cup Jasmine rice
- Prepare 2 tbsp Garlic finely chopped
- Prepare 2 small blocks Garlic butter
- Make ready As needed Salt
- Take To garnish Spring onion
How To: Hold a Chef's Knife. Photo: Alex Farnum; Styling: Randy Mon. In the Philippines, garlic fried rice is a staple for breakfast, but chef Tim Luym serves it for dinner too. He loves the chewier texture and higher nutritional content of brown jasmine rice compared with white.
Instructions to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done.
Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully..
Garnish with spring onion and serve hot with any manchurian dishes.
Ingredients for Burnt Garlic Rice Recipe. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Jasmine Rice with Plantains & CilantroHome and Plate. plantain, water, jasmine rice, nutmeg, olive oil, cloves, chopped cilantro. Jasmine Rice with Garlic, Ginger, and Cilantro recipe
So that’s going to wrap this up with this special food burnt garlic jasmine rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
