Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable stir fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable stir fry is something which I have loved my entire life. They are fine and they look fantastic.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable stir fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable stir fry:
- Make ready 50 g yellow pepper
- Prepare As need olive oil
- Take 100 g green beans
- Get 100 g brocolli
- Make ready 100 g mushrooms
- Take 50 g baby marrow
- Prepare 50 ml stock (any flavour)
- Get To taste salt
- Get To taste pepper
- Get Handful baby spinach
- Take 15 ml chopped pickled piquante peppers
- Prepare Seeds
Keyword asian vegetable stir fry, vegetable stir fry. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.
Steps to make Vegetable stir fry:
- Cut yellow pepper in strips. Fry in pan with a bit of olive oil.
- Slice brocolli in thin slices and green beans into thirds. Add to yellow peppers and continue frying.
- Slice mushrooms and add to pan. You can a bit of olive oil of needed.
- Cut baby marrow into strips and add to pan.
- Add hot stock and fry until vegetables reach your desired consistency. I like a bit of a crunch still. Season with salt and pepper.
- Serve on fresh baby spinach. Serve with chopped pickled piquante pepper and seeds.
Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Serve it as a main or a side for a simple, healthy dinner. See great recipes for Stir fried vegetable rice and pan grilled beef too!
So that’s going to wrap it up with this exceptional food vegetable stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
