+ACEAWw-Burger and Wedgies+AF0-(https://img-global.cpcdn.com/recipes/bbfb6c5870fdc7a9/751x532cq70/burger-and-wedgies-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, burger and wedgies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Burger and Wedgies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Burger and Wedgies is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have burger and wedgies using 16 ingredients and 3 steps. Here is how you cook it.
+ACMAIwAjACMAIw- The ingredients needed to make Burger and Wedgies:
- Take 100 g lettuce
- Get 1 cucumber
- Prepare Cheese. Cheddar and Camembert
- Take Sliced tomato as per taste
- Make ready 400 g pork/beef mince
- Make ready 150 g onions 50g
- Prepare 500 g flour
- Get 7 g Hovis fast action Bread Yeast
- Prepare Optional Low salt butter
- Make ready Optional Garlic oil
- Get Optional Paprika
- Take Optional Garlic. I used plenty
- Make ready Sauce of choice
- Take Suppose you could add sesame seeds
- Get Potatoes for the wedgies
- Prepare Choice of seasoning for the wedgies
The crunchy patty, crispy greens, soft bun. Check out their menu for some delicious Burger. Lunch, dinner, groceries, office supplies, or anything else: Postmates. A wedgie is the act of forcibly pulling a person+AFw-’s underpants upwards from the back.
+ACMAIwAjACMAIw- Steps to make Burger and Wedgies:
- Just make a bread dough to this part. Either you know one or you can easily learn one. If you+AFw-’ve got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
- Stick the buns in the oven. Burger smashing time. That+AFw-’s when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn+AFw-’t stand. Feel free to add your own preference of spice during the process.
- If you+AFw-’re doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don+AFw-’t let it get too hot just yet.
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So that’s going to wrap it up for this special food burger and wedgies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking+ACE-