Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice dosa (crepe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Specifically, using "crepe" to describe a dosa. It's clear that the dosa is much older than the crepe, but more importantly, these foods were created in two different parts of the world with no influence on each. Now, take dosa tawa, grease it and pour the dosa batter and spread it.
Leftover Rice Dosa (crepe) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover Rice Dosa (crepe) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Get 1 cup Cooked rice
- Get 1/2 cup Wheat flour
- Get 1 cup Rice flour
- Make ready 1 1/2 cup Water
- Take 1/4 cup Curd
- Prepare As needed Salt
- Make ready Pinch Baking soda
- Take As needed Groundnut oil
To make Dosa, heat an iron griddle or Tava and heat up a small amount of oil. Take spoon or ladle and spread Dosa batter in circular rounds. Drizzle oil on top and sides and let one side cook. When browned, flip and cook the other side.
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water.
Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side.
Serve hot with chutney or sambar.
Use leftover batter within four to five days. How to Make Quick Dosa Batter A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt. Dosas are a common part of the diet in South India, but have become popular all over the Indian subcontinent..
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