Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, erissery. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Errissery is Kerala speciality and is prepared with minor variations from region to region. Basically, Erissery can be prepared with any sort of vegetable. Erissery is one of the traditional recipe of Kerala (South India).
Erissery is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Erissery is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook erissery using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Erissery:
- Take 100 gm whole green moong
- Prepare 1 cup yellow (ripe) pumpkin
- Take 1/2 tsp chilli powder
- Prepare 14 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Make ready 1 cup grated coconut
- Take 2 tbsp coconut oil
- Get 1/4 tsp mustard seeds/rye
- Make ready 1/2 tsp urad dal
- Prepare 2 dry red chillies
- Take 1 sprig curry leaves
- Prepare to taste Salt
Erissery is a kerala special dish made for Onam, and made mostly with yellow pumpkin,called as Mathanga erissery. I remember my mom makes this but i have never made tried this on my own or. Erissery - a must-have-dish during Kerala sadya- is aromatic, mildly spiced & has a touch of sweetness. Prepared using butternut squash, coconut & cowpeas.
Instructions to make Erissery:
- Soak the lentil (moong) for at least 4 -5hrs…Wash and pressure cook the whole moong along with chilli powder, turmeric powder, salt and some water enough to cover the lentil….around 4 -5 whistles.
- Once the cooker is cooked add the diced pumpkin pieces to it and cook again for 2 whistles..let the pressure release and keep aside.
- Meanwhile take 1/2cup grated coconut and cumin seeds in a grinder and blend to a paste.
- Then add this paste to the erissery and cook for another 5 mins mashing the pumpkin with the spoon..
- Tadka: in a pan heat coconut oil and add the mustard seeds, red chillies, urad dal and curry leaves and saute then add the left grated coconut and fry till golden… add erissery to this pan and mix everything till the erissery is neither too thick nor too thin. serve with rice.
Erissery Recipe, Learn how to make Erissery (absolutely delicious recipe of Erissery ingredients This Erissery recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country. The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially. Easy Erissery Recipe: Step by Step Erissery Recipe, Tips to make Erissery at home, Erissery Ingredients, Erissery Recipe video & more at Times Food. Erissery is one of the popular stew in Kerala.
So that is going to wrap this up for this exceptional food erissery recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
