Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sate babi - indonesian pork satay. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sate Babi - Indonesian Pork Satay is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Take 250 g pork fillet, cut into cubes
  2. Make ready 75 ml water
  3. Take 1 tbsp melted butter
  4. Make ready 1/2 tsp tamarind paste
  5. Take 6 tbsp sweet soy sauce
  6. Prepare 1 1/2 tsp white pepper
  7. Get 2 cm galangal, bruised
  8. Make ready 2 kaffir lime leaves
  9. Take 1 bay leaves
  10. Get 3 tbsp light soy sauce
  11. Make ready 30 gr brown sugar
  12. Take 2 tsp chili powder
  13. Take to taste Salt
  14. Get Grind into a paste :
  15. Take 6 shallots
  16. Make ready 3 cloves garlic
  17. Take 1 tbsp coriander seeds
  18. Prepare 1/2 tsp cumin
  19. Get 5 candlenuts
  20. Take 2 cm turmeric
Instructions to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

So that is going to wrap this up with this special food sate babi - indonesian pork satay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!