Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avial kerala style mixed vegetable curry with coconut & curd. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)! Add this to the vegetables when they are cooking. Grind the coconut with a little water instead.
Avial Kerala style mixed vegetable curry with coconut & curd is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Avial Kerala style mixed vegetable curry with coconut & curd is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Get 50 gm ash gourd
- Take 50 gm yam
- Make ready 50 gm pumpkin
- Get 50 gm drumsticks
- Prepare 50 gm carrot
- Prepare 50 gm yellow cucumber
- Prepare 50 gm potato
- Prepare 1 cup yogurt
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare For paste
- Get 1/2 cup grated coconut
- Prepare 2-3 green chillies
- Take 1/2 tsp cumin seeds
- Prepare 8-10 curry leaves
Without this Kerala style Avial recipe, 'Onam' festival becomes incomplete. Coconut and curd play a significant role in Kerala and Tamilnadu cuisine. The word avial can directly translate as mixed vegetable curry. One of the traditional divine side dishes belongs to South Indian cuisine espicilally.
Steps to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
- Cut the vegetables into 3 inch long strips & washed them well.
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
- When the vegetables are half cooked add the coconut,cuminseeds paste.
- Then add the whipped yogurt to the curry & cook for another few mints.
- Garnish/ season with curry leaves.
Next add chopped vegetables and mix well. Add thin coconut milk and enough salt. Mix well, cook for a minute and switch off. It should have a thick gravy. Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves.
So that’s going to wrap it up with this special food avial kerala style mixed vegetable curry with coconut & curd recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
