Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy carrots, beetroot and tomato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Carrots, Beetroot and Tomato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Carrots, Beetroot and Tomato soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy carrots, beetroot and tomato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:
  1. Make ready 2 carrots
  2. Make ready 1 medium Beetroot Peeled And Diced
  3. Make ready 3-4 Tomatoes Diced
  4. Take 8-10 cubes Yellow pumpkin
  5. Take 1 inch ginger
  6. Take 1 tsp sugar
  7. Get To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. Make ready 1 inch cube butter
  9. Take 500 ml or as needed Water
  10. Get 1/2 tsp Pepper
  11. Make ready For Serving:
  12. Prepare 2-3 tsp Fresh Cream
  13. Prepare 1/4 tsp Dried Oregano for flavor (optional)
Steps to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

So that is going to wrap this up with this special food creamy carrots, beetroot and tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!