Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thai chicken green curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Thai chicken green curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thai chicken green curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken green curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken green curry:
- Make ready 2 tbsp oil
- Take 5 large chicken breasts sliced thinly
- Get 1 large carrot sliced into strips
- Get 1 onion, chopped
- Take 4 tbsp ur favourite green curry paste
- Make ready 14 oz can of coconut milk
- Get 1 pints jasmine rice
- Get 1 pints cold water
Allow mixture to gently boil for. This Thai green chicken curry recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.
Steps to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
Heat the oil in a large pan on high and brown chicken all over. Curry paste will keep in the refrigerator for one week or frozen for one month. Green curry paste works particularly well with chicken and seafood. If you prefer, green curry paste is also available to purchase at most supermarkets. Heat oil in a wok until it starts to shimmer.
So that is going to wrap it up with this special food thai chicken green curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
