Double Chocolate Brownie
Double Chocolate Brownie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double chocolate brownie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is literally an Ultimate DOUBLE chocolate brownie recipe. A double dose of chocolate – bittersweet and cocoa powder – makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.

Double Chocolate Brownie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Double Chocolate Brownie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have double chocolate brownie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Brownie:
  1. Take 350 g Butter
  2. Get 3 Eggs
  3. Get 250 g Light Brown Sugar
  4. Make ready 150 g Self-raising Flour
  5. Take 100 g Cocoa Powder
  6. Prepare 100 g Dark Chocolate
  7. Take 100 g Milk/White Cholocate

Double Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility guidelines. More Ways to Search: Recipe Index · Ingredients Index. Reviews for: Photos of Double Chocolate Brownies. Double Chocolate Brownies. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Double Chocolate Brownie:
  1. Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
  2. In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
  3. Next sieve the flour and cocoa powder into the egg mixture
  4. Then, in a food processor, whizz the chocolate until finely chopped
  5. Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
  6. Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy

Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. REAL INGREDIENTS: Ghirardelli chocolate chips and cocoa create an ultra rich, moist and chewy treat. For chocolate lovers, it doesn't seem to get any better than a plate of delicious brownies. But if you want an even more decadent treat, double chocolate brownies are sure to hit the spot.

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