Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green veggie sambal rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Veggie Sambal rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Veggie Sambal rice is something that I have loved my whole life.
A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Green Veggie Sambal rice #myrengdangisntcrispy This green vegetable sambal was made with lots of veggies and the delicious Sambal Paste from 'That Rengdang Lady' - so amazingly tasty!
To get started with this recipe, we must prepare a few ingredients. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Veggie Sambal rice:
- Get 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
- Get 1 cup cooked rice
- Make ready 1 head broccoli 🥦
- Prepare 1 handful spring onions
- Prepare 1 handful green beans
- Take 1 handful bean sprouts
- Prepare 1 handful peas
- Take 1 tablespoon cooking oil
- Get 1 teaspoon sesame oil
- Prepare 1 tablespoon soy sauce
- Make ready 1 tablespoon ketjap manis
Then I added a jalapeño, some green onions, lime, and salt and pulsed until it all came together. Then I folded the mixture into my Perfectly Cooked White Rice and VOILA! Flavorful, colorful, NOT BORING, white rice. Heat the sambal in a wok or frying pan; saute (medium-low heat, please!) until the solids separate from the oil and the mixture smells lightly toasted and highly aromatic.
Instructions to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
Stir fry (very high heat!) for about half a minute. Sambal Fried Rice - The Spicy Scandal! This Sambal Fried Rice kicks it up a notch. So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well.
So that is going to wrap this up for this exceptional food green veggie sambal rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
