Chicken Breast stuffed with Soft Cheese and Garlic
Chicken Breast stuffed with Soft Cheese and Garlic

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast stuffed with soft cheese and garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make! Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over!

Chicken Breast stuffed with Soft Cheese and Garlic is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Breast stuffed with Soft Cheese and Garlic is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast stuffed with Soft Cheese and Garlic:
  1. Make ready 4 Chicken Breasts
  2. Take 6 small Potatoes ( for boiling )
  3. Make ready 60 grams Cauliflower
  4. Take 100 grams Butter
  5. Take 1/2 tsp Parsley
  6. Take 140 grams Soft Cheese ( philadelphia is nice )
  7. Make ready 3 clove Garlic Crushed
  8. Take 1/2 small Onion Chopped Small
  9. Prepare Kitchen string
  10. Make ready 1 tbsp Olive oil, or Spray oil

Ingredients to make cheese stuffed chicken breast. This stuffed chicken recipe calls for just a few ingredients including chicken breasts, cheddar cheese, lemon, garlic and a mixture of spices including salt, paprika, oregano and cumin. With just a few ingredients and a bit of time, you'll have a fantastic meal on the table that everyone is. Even picky eaters are going to love this stuffed chicken recipe.

Instructions to make Chicken Breast stuffed with Soft Cheese and Garlic:
  1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
  2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
  3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked.

So that is going to wrap this up for this exceptional food chicken breast stuffed with soft cheese and garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!