Erissery
Erissery

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, erissery. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Errissery is Kerala speciality and is prepared with minor variations from region to region. Basically, Erissery can be prepared with any sort of vegetable. Erissery is one of the traditional recipe of Kerala (South India).

Erissery is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Erissery is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook erissery using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Erissery:
  1. Get 250 gms yellow pumpkin peeled and chopped
  2. Make ready 1/4 tsp turmeric powder
  3. Prepare 1/2 tsp red chilli powder
  4. Take Few curry leaves
  5. Take For grinding-
  6. Make ready 1/2-3/4 cup grated coconut
  7. Make ready 1/2 tsp cumin/ jeera
  8. Take 1-11/2 green chillies
  9. Get For Tempering :
  10. Make ready 2 tbsp coconut oil
  11. Take 3/4 tsp mustard seeds
  12. Make ready 1-2 dry red chillies
  13. Prepare 1/4 tsp Hing

Erissery is a kerala special dish made for Onam, and made mostly with yellow pumpkin,called as Mathanga erissery. I remember my mom makes this but i have never made tried this on my own or. Erissery - a must-have-dish during Kerala sadya- is aromatic, mildly spiced & has a touch of sweetness. Prepared using butternut squash, coconut & cowpeas.

Steps to make Erissery:
  1. Peel the pumpkin and chop into cubes.
  2. In a kadhai add pumpkin cubes and 3/4 cup water. Add turmeric powder, red chilli powder, curry leaves and salt.
  3. Now cook the pumpkin for 10 to 12 minutes on low flame till it gets cooked. Check-in between if water dries up,then add some more water and cook.
  4. While the pumpkin is cooking, add grated coconut, green chilli and cumin in a mixer jar. Add water and grind it to a smooth paste.
  5. Add this coconut paste to the pumpkin. Add some water if consistency looks thick. Stir well and cook on low flame for another 5 to 8 minutes.After it is done cover and keep aside.
  6. In a small pan heat coconut oil. Add mustard seeds after it crackles add red chillies. Then add little hing.
  7. Pour the tempering into erissery. Delicious Erissery is ready to serve with hot rice and appalam.

Erissery Recipe, Learn how to make Erissery (absolutely delicious recipe of Erissery ingredients This Erissery recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country. The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially. Easy Erissery Recipe: Step by Step Erissery Recipe, Tips to make Erissery at home, Erissery Ingredients, Erissery Recipe video & more at Times Food. Erissery is one of the popular stew in Kerala.

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