Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Satay is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Satay is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Satay:
- Prepare 300 g button mushroom
- Prepare Wooden skewers
- Prepare Hot boiling water
- Take Marinated Sauce :
- Get 1 tbsp vegetable oil
- Get 2 tbsp sweet soy sauce
- Make ready 1 tsp garlic powder
- Take 1 tsp white pepper
- Get 1 tsp coriander powder
- Make ready 2 tsp mushroom bouillon
Instructions to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap it up with this exceptional food mushroom satay recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
