Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetables khichdi for baby. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Vegetables khichdi for baby. It's healthy meal for your babies. Best vegetables for babies to aid easy digestion The vegetables I would suggest to go with a moong dal kichidi are carrots, red pumpkin, bottle gourd (lauki), ridge gourd (thurai) and leafy vegetables like spinach and methi.
Vegetables khichdi for baby is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetables khichdi for baby is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetables khichdi for baby using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetables khichdi for baby:
- Get 1/4 cup Rice
- Prepare 1/4 cup Yellow Moong Dal (Split)
- Get 1 Carrot (Gajjar), finely chopped
- Take 3 Green beans (French Beans)
- Get 1/2 cup Pumpkin finely chopped
- Get 2 tsp green peas
- Prepare 1 tomato finely chopped
- Take 1 teaspoon Ghee
- Prepare 1 teaspoon cumin seeds
- Get 1/4 tsp hing
- Make ready 1 pinch Salt
But remember to remove and discard them without fail, else they are sure to hurt the babies and lead to choking..babies and Toddlers. Include Vegetables for a nutritious and yummy Khichdi for your little ones. Khichdi recipe for Babies - Khichdi is basically a wholesome food, complete for all ages, which is a mixture of some dals or lentils, vegetables and rice. Before you start giving vegetable khichdi to baby post introducing rice and dal, you can first make this basic, plain khichdi which is very easy to.
Instructions to make Vegetables khichdi for baby:
- To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.
- Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes.
- After 2 minutes, turn off the flame and let the pressure release naturally.
- Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles.
- Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition.
- Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle.
- Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.
- Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth. Turn off heat. Moong Dal Khichdi for your baby is ready.
- Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal.
Khichdi is such a healthy one to feed your baby, since it has dal in it. It gives the protein which your baby needs. Add in chopped vegetables, garlic, asafoetida, salt. Add in water and cover the cooker. Before you begin to introduce any solid food to your baby, consult your pediatrician.
So that is going to wrap this up for this special food vegetables khichdi for baby recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
