Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Get For the cake -
- Prepare . 4 eggs
- Take . 200g self raising flour
- Take . 200g caster sugar
- Get . 200g butter
- Get . 2tbsp cocoa powder
- Get . 1tsp baking powder
- Prepare . 2 tbsp milk
- Take . Half a tsp vanilla
- Prepare Chocolate butter cream-
- Make ready . 400g icing sugar
- Take . 100g milk chocolate
- Make ready . 200g butter
- Make ready . 5 tbsp cocoa powder
- Make ready . 2 tbsp milk
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Instructions to make Chocolate cake:
- Combine all the cake ingredients until smoot
- Pour into 2 tins equally and Bake for 30 minutes or until knife comes out clean
- Melt the milk chocolate and set aside to cool for 10 minutes
- Mix the icing sugar and butter, then add other butter cream ingredients and the melted chocolate and combine
- Spread generously and sandwich the 2 cakes together, then cover the cake in the remaining cream if desired.
- Enjoy!
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