Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my take on chicken biriyani with cauliflower rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My take on chicken biriyani with cauliflower rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My take on chicken biriyani with cauliflower rice is something which I have loved my whole life. They’re fine and they look fantastic.
Mix well, with occasional stirring for. Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option.
To get started with this particular recipe, we must first prepare a few components. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Prepare 300 gm Chicken boneless, skinless. I have used thigh piece
- Get 2 tbsp yoghurt
- Prepare 1 medium onion
- Take 2 cloves garlic - grated
- Take 1 tomato
- Prepare 1.5 tbsp ginger paste
- Get 3 tbsp biriyani spice
- Make ready 300 gm cauliflower rice
- Get 2 tbsp vegetable/olive oil
It takes a little extra time to prepare, but it's definitely worth it! Paleo Butter Chicken with Cauliflower Rice. Fried Cauliflower and Pineapple Rice with Roasted Chicken. Chicken Biryani Recipe & Nutritional Facts Chicken Biryani is a famous recipe of South Asian countries full of healthy ingredients that include chicken, Boiled White rice, and extra ingredient fried potatoes pieces.
Instructions to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
Step by step Chicken Biryani recipe. Marinated chicken cooked in spices, topped with rice,layered with fried onions and cilantro-mint leaves. Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
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