Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jollof rice with a twist. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof Rice with a twist is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jollof Rice with a twist is something that I’ve loved my entire life.
Making do with what you have at home? This dish was birthed from 'making do' with the ingredients I had in my University Kitchen. Great recipe for Jollof Rice with a twist.
To get started with this recipe, we must prepare a few components. You can have jollof rice with a twist using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice with a twist:
- Get White rice
- Get Diced onion
- Get Red chilies
- Prepare Green chilies
- Make ready Habanero
- Get Garlic
- Prepare Cumin
- Prepare Coriander
- Make ready Mild masala
- Get Chicken stock
- Make ready cube Chicken
- Make ready Can diced tomatoes
- Get Tomato paste
- Make ready Traditional masala spice
- Get Mild curry powder
It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. Once the rice is mixed with the sauce cover it up immediately with a tight-fitting lid or with a foil paper and then a lid. This will make sure the steam stays trapped in the pot. this steam is what is.
Instructions to make Jollof Rice with a twist:
- Wash and soak rice for 2-3 hours
- Fry diced onion,garlic, red chilies 1,green chilies1,habanero*1
- Add a can diced tomatoes, stir for 5 minutes the add tomato paste then add traditional Masala spice, mild curry powder, cumin, coriander, mild masala Let it fry for 5 mins
- Add drained rice, Fill a litre of water mix with chicken stock, Pour it inside make sure it covers the rice Let it boil 10-15 mins
- Add knorox chicken cube,salt. Let it simmer till rice is cooked
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice: Substitute cubed stewing beef for the chicken.
So that is going to wrap this up with this special food jollof rice with a twist recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
