Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banarsi khatti meethi kaddu chana vegetable. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khatta Meetha Kaddu Recipe - A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices. Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings.
Banarsi Khatti Meethi Kaddu Chana Vegetable is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banarsi Khatti Meethi Kaddu Chana Vegetable is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have banarsi khatti meethi kaddu chana vegetable using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Get 500 grams Kaddu (pumpkin) ripe and yellow
- Take 2 whole red chillies whole red chillies
- Take 1 inch long cinnamon stick
- Take 1 green cardamom
- Make ready 1 black cardamom
- Prepare 2 cloves
- Take 1/2 teaspoon black pepper corns
- Get 1/2 teaspoon each Panch phoran - cumin seeds, fennel seeds,fenugreek seeds
- Get 1/4 teaspoon mustard seeds, whole coriander seeds,
- Make ready 1 pinch asafoetida/heeng
- Take 1 teaspoon turmeric powder
- Take 1/2 teaspoon or to taste salt
- Get 1/2 cup boiled kale chane /black chickpeas
- Get 2 teaspoon mustard oil
- Take 2 teaspoon sugar
- Take 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon dry mango powder
- Get 1 teaspoon Garam masala
Peel the hard skin of mature pumkin and cut it. Add asafoetida cinnamon bay leaf and ginger garlic paste and fry them. Add tumeric powder,red chilly powder, coriander powder and garam masala powder. Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry.
Instructions to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender)
- Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed.
- Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices.
- Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly.
- Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft.
- Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix.
- Cover the lid and let it simmer for 2 minutes and then switch off the flame.
- Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris.
Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste. I have seen kids often dislike this curry. But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary. Kaddu ki khatti meethi sabzi sabhi ko bahut ji jyada pasand aayi. Measure and keep all the ingredients ready for making khatta meetha kaddu.
So that is going to wrap it up with this exceptional food banarsi khatti meethi kaddu chana vegetable recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
