Chicken and Potato Oven Dish.
Chicken and Potato Oven Dish.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and potato oven dish.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the chicken thighs, skin-side up, and season. Remove the roasting tin from the oven. Firmly press potato mixture evenly across bottom and. onions are golden brown.

Chicken and Potato Oven Dish. is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Potato Oven Dish. is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken and potato oven dish. using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Potato Oven Dish.:
  1. Make ready 6 Potatoes pealed and sliced
  2. Get 6 Chicken breasts
  3. Get 2 Onions chopped
  4. Take 3 tbsp Chicken spice
  5. Take 2 clove Garlic crushed
  6. Take 60 grams White onion soup mix powder
  7. Make ready 100 ml Mild peri peri sauce
  8. Make ready 250 ml Fresh cream
  9. Get 200 ml Milk
  10. Get 1 Salt and pepper to taste
  11. Prepare 200 grams Cheddar cheese grated

Tips How to Make Chicken & Potatoes in the Oven: Your oven and the size of the chicken drumsticks being used along with potato sizes will alter the cooking time of the dish. Continue baking, as needed until chicken is completely cooked and potatoes are easily pierced with a knife. The Best Baked Chicken With Potatoes Recipes on Yummly Crispy Baked Chicken Drumsticks, Baked Potato Soup, Sweet Potato And Chicken Salad..

Instructions to make Chicken and Potato Oven Dish.:
  1. Preheat oven to 220°C
  2. Spice chicken breast with chicken spice
  3. Slice potatoes about 10mm thick
  4. Boil potatoes till almost soft then drain
  5. Fry chicken breasts over medium to hot heat, only giving them a brown colour but not cooked through
  6. Slice chicken breasts
  7. Lightly brown onions and garlic
  8. Mix together onions, potatoes and chicken
  9. Place in a greased oven dish
  10. Mix together cream, milk, soup mix, peri peri sauce, salt and pepper. Pour over potatoes and chicken

https://cookpad.com/us/recipes/363937-peri-peri-sauce

  1. Bake in oven for 40 minutes covered
  2. Remove from oven and sprinkle cheese over
  3. Change oven to grill and grill dish uncovered for 10 minutes or until light brown
  4. Rest for 10 minutes and serve

For the potatoes, you can choose between Russet potatoes, red potatoes or white potatoes. I keep the skin on because it adds texture and its also contains a lot of the nutrition. Potatoes tossed in garlic and olive oil and baked to a golden brown right in the same dish with tender, juicy chicken thighs practically guarantees a successful meal. Top with dressing; sprinkle with cheese and seasoning. Transfer chicken to serving platter and keep.

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