Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.
Curd Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Curd Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Get 1 Cup cooked rice
- Prepare 1 Cup Curd
- Get 1/4 Cup Milk
- Take 2 tsp Ghee
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Channa dal
- Get 1 Red chilli
- Get 1 String Curry leaves
- Take 1 tsp chopped ginger
- Prepare 1 Chopped green chilli
- Prepare 1 Finely chopped onion
- Get Pinch Hing
- Take 1/4 cup Broken cashews
- Make ready 1/4 cup Raisins
- Take 1 tbsp Coriander leaves chopped
- Get 1/2 Cup Pomegranate
In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called daddojanam. In Karnataka, it is called mosaranna. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum!
Instructions to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice recipe with step by step photos and video.
So that is going to wrap it up with this special food curd rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
