Kottu parotta chicken
Kottu parotta chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kottu parotta chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with. This is how we make it in our restaurant.

Kottu parotta chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kottu parotta chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kottu parotta chicken:
  1. Take Parotta (flat bread) shredded
  2. Make ready Onion 1 chopped
  3. Make ready Chili 3 chopped
  4. Take leaf Curry
  5. Get 3 Egg
  6. Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Make ready Chicken thick gravy curry
  8. Prepare Chicken fillet
  9. Prepare Indian curry spices
  10. Take Chili powder
  11. Prepare Turmeric powder
  12. Get Corriender powder
  13. Make ready Ginger & Garlic paste 2tbl spn
  14. Make ready Onion 1 chopped
  15. Prepare to taste Salt
  16. Take Corriender leaf (optional for garnishing)
  17. Make ready Gravy cooking method
  18. Take Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Take Add chicken fillet, mix. Cook for 5 minutes
  20. Prepare Add chili powder,turmeric powder, corriender powder. Stir
  21. Take Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Prepare Let it cook until oil breaks
  23. Make ready Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Take (Add chicken to parotta when needed.)

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India.

Instructions to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta.

So that’s going to wrap it up with this special food kottu parotta chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!