Chicken Curry Stew
Chicken Curry Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Moreover, Indian curry has more depth using a variety of spices like turmeric, cumin, cinnamon, coriander, cardamom and more in an onion-tomato based chicken stew. On the other hand, notable curries outside South Asia are often prepared with a pre-made spice mixture known as curry powder.

Chicken Curry Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Curry Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry stew using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Stew:
  1. Take 404 g frozen chicken thigh fillets
  2. Make ready 900 g (whole Pack) freshly frozen mixed vegetables
  3. Get 500 g baby potatoes (8 whole potatoes), 1/2 of 1Kg
  4. Get 300 ml homemade Curry Paste or shop bought Curry Paste

How to freeze chicken curry stew. Place the stew in either one airtight container, or multiple serving size airtight containers for convenience. Tailor this easy chicken recipe to your personal spice preference by opting for mild or hot curry paste. Cut the chicken into bite-sized pieces.

Instructions to make Chicken Curry Stew:
  1. Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes.
  2. Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established
  3. Put 300ml of the Curry Paste in the Electric Slow Cooker
  4. Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker.
  5. Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes.

Over medium heat, warm the coconut oil in a large skillet or wok pan. Add curry powder and garlic ginger paste. Fry for a minute to release the flavors. Add the potatoes, shredded chicken, chicken broth, and cinnamon stick to the pot. Stir to combine and bring to a boil.

So that’s going to wrap this up for this exceptional food chicken curry stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!