Raspberry & White Chocolate Cake
Raspberry & White Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry & white chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry & White Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry & White Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Watch wildlife with a Raspberry Pi nature camera Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Последние твиты от Raspberry Pi (@Raspberry_Pi).

To begin with this recipe, we have to prepare a few components. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry & White Chocolate Cake:
  1. Make ready 175 g Self Raising Flour
  2. Make ready 150 g Caster Sugar
  3. Take 150 g Softened Butter
  4. Take 3 eggs
  5. Get 1 Tsp Baking Powder
  6. Take 50 g Fresh Raspberries
  7. Make ready white Chocolate Chips (Add as many as you like)
  8. Get Raspberry flavouring (if you have it but not essential)
Instructions to make Raspberry & White Chocolate Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
  2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
  4. Spoon the mixture into the prepared tin and level the surface.
  5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.

So that is going to wrap this up with this special food raspberry & white chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!