Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast rice bowl 🍚. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Breakfast Rice Bowl 🍚. This is a delicious breakfast, and something a little different. Add the rice to a bowl.
Breakfast Rice Bowl 🍚 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Breakfast Rice Bowl 🍚 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Rice Bowl 🍚:
- Get 125 g day old white rice,
- Make ready 1 large egg,
- Make ready 1 rasher thick cut smoked bacon,
- Make ready 1/3 rd onion chopped very finely,
- Get 1 spring onion,
- Make ready 1 tbsp light soy sauce,
- Prepare Sriracha sauce,
- Prepare 1 pinch Nigella seeds,
- Take Spray cooking oil (Vegetable or sunflower),
- Get Salt and pepper to season,
Today, Daniel makes a few Korean breakfast rice bowls: onion rice bowl, scrambled tofu bowl and mini sausage stir-fry. Both bowls are easy-to-make and quite tasty! I also threw in my favorite sausage banchan from my childhood days. I loved seeing that in my dosirak box!!
Instructions to make Breakfast Rice Bowl 🍚:
- Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil.
- Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later.
- Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine.
- Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat.
- Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!
Try making it at home and. It's my favorite style of breakfast! Today, I want to show you two simple recipes. This Onion Bowl is one of Katie's favorite breakfast items. This dish is all about combining the natural sweetness of the onion with the saltiness of soy sauce.
So that is going to wrap it up for this special food breakfast rice bowl 🍚 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
