BBQ Fried Rice
BBQ Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

BBQ Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. BBQ Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. If you can't find Stubb's brand, use whatever kind you can find.

To begin with this particular recipe, we must prepare a few components. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Fried Rice:
  1. Take 250 g day old rice (or konjac rice),
  2. Prepare 1 large handful pulled pork or a vegetarian alternative,
  3. Prepare 1/2 tin baked beans, (200g, I used no added sugar variety),
  4. Take 2 handfuls (around 20g), sweetcorn,
  5. Take 1/2 an onion, chopped finely,
  6. Make ready 2.5 tbsp BBQ sauce of your choice,
  7. Make ready Salt and pepper to season,
  8. Take Spray cooking oil in neutral flavour, such as sunflower,
  9. Make ready To Garnish:
  10. Make ready Crispy dried onions, (can be found in most supermarkets)

Preparing Pork BBQ fried rice is simple. What I did was to prepare or make my own barbecued pork, and make fried rice the way that I normally teach everyone. What makes this version special is that. Yes, I also love Yang Chow Fried Rice because it is also good.

Instructions to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah's Roast Pork Puffs. Beef, carrot, cheddar cheese, cheese, eggs, garlic, green chili pepper, green onion, ground black pepper, ham, kimchi, mozzarella cheese, oaxacan cheese, onion, oyster sauce, red bell pepper, rice, sesame oil, vegetable oil, white oyster mushrooms, yellow bell pepper, zucchini. This egg fried rice is flavored with lots of scallions! This egg fried rice is simply delicious! Also, the scallion scrambled eggs are great on their own as breakfast or as a quick side dish to any Korean meal.

So that’s going to wrap it up with this special food bbq fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!