Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mommy's Beef and Veggie Soup. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.

Mommy’s Beef and Veggie Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Prepare 1 lb stew meat cut to one inch pieces
  2. Make ready 2 large carrots pealed and sliced
  3. Prepare 4 stalks celery sliced
  4. Take 1 large yellow onion sliced
  5. Prepare 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Get Salt
  8. Make ready Pepper
  9. Get Mrs. Dash Garlic Herb Seasoning
  10. Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Take 2 Tbls olive oil
  12. Make ready 2 bay leaves

This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A little steak sauce and garlic powder season the broth perfectly. THIS soup has a very rich wonderful taste. I omitted the Nutmeg and Potatoes.

Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

I did add a small amount of elbow macaroni. Vegetable beef soup has always been one of my favorite soup recipes to order at a restaurant. This hearty beef and vegetable soup will soon be a 🟢 Same goes for the rest of the veggies - canned, frozen, fresh, a mix of whatever's on hand is perfectly alright! Here I used fresh tomato and carrot, but. Return to the pot and heat through.

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