Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala sambhar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kerala sambar recipe with step by step photos - this Kerala style sambar is a delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice. The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of. Kerala Sambhar recipe: This is a Indian Curry made of Lentils.
Kerala Sambhar is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kerala Sambhar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala sambhar using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Sambhar:
- Prepare 1/3 rd Toor Daal
- Make ready 1 Lemon sized Tamarind ball
- Prepare 2 cups cubed Vegetable (White pumpkin, yellow Cucumber, brinjal, carrots, lady's finger etc)
- Make ready 4-5 Drumstick pieces cut lengthwise
- Take 1 chopped Tomato
- Prepare 1 Green Chillies slit (optional)
- Get 1/2 tsp+1/4 tsp Turmeric
- Get to taste Salt
- Make ready 3 tbsp chopped Coriander leaves
- Prepare For Masala:
- Prepare 1/3 cup grated Coconut
- Take 2 tsp Urad Dal
- Prepare 2 tbsp Coconut oil
- Take 4-5 dry Red Chillies
- Get 1/4 tsp Fenugreek Seeds
- Get 3 tablespoon Coriander seeds
- Get 1 tbsp Chana Dal
- Take 4 Shallots or 1/2 onions chopped
- Prepare 2 sprigs Curry Leaves
- Prepare For Seasoning:
- Take 2 tsp Coconut oil
- Take 1/4 tsp Hing
- Get 1 sprig Curry Leaves
- Get 2 dry red chillies
- Prepare 1 tsp Mustard Seeds
People from different region prepare this curry in different style. Kerala Style Sambar. #dal An easy preparation though a bit time consuming as the sambar masala is freshly prepared. Make use of any vegetables that are seasonal. Kerala sambar recipe without any sambar powder, so easy to make!
Steps to make Kerala Sambhar:
- Soak tamarind in warm water for 45 minutes
- Clean toor dal. discard the water
- In pressure cooker, add dal, turmeric and water. pressure cook until done
- Mash dal. keep it aside
- Heat oil in a pan, add dals and fenugreek seeds. saute until brown
- Add coriander seeds, dry red chillies, shallots/onion and curry leaves. mix
- Add coconut and saute until golden brown
- Allow to cool completely
- Pressure cook vegetables for 1 whistle with little water and 1/4 tsp turmeric
- Grind cooled mixture with water to smooth paste
- Add dal, tamarind water, ground paste, tomatoes, salt, bhendi to cooked vegetables
- Bring to boil, simmer and cook for 15-20 minutes
- Heat oil in a small pan. add hing and splutter mustard seeds
- Add dry red chillies and curry leaves. saute for 2-3 seconds.
- Add coriander leaves seasoning to sambhar. mix well.
- Serve hot with rice/idli/dosas etc
I made this without any sambar powder; I used Kashmiri chilli powder, coriander powder. Kerala Sambar Recipe: learn how to make Kerala-Style Sambar with mixed vegetables and Fresh Sambar Powder. This Kerala Sambar can be used as a side dish for idli, dosa. It surrounds the historical Sambhar Lake Town. Super-tasty Kerala Sambhar with all the flavours vegetables and spices.
So that is going to wrap it up for this special food kerala sambhar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
