Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo poha - turmeric flavoured flattened rice with potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Once the potatoes are cooked, gently toss the flattened rice with cooked potatoes and onions. Add chopped onion and Potatoes after mustard seeds crackled. Salt to taste Meanwhile wash Poha Potatoes are cooked, add turmeric powder Stir then add Poha and mix.
Aloo Poha - Turmeric flavoured Flattened Rice with Potato is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo Poha - Turmeric flavoured Flattened Rice with Potato is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo poha - turmeric flavoured flattened rice with potato using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
- Prepare 2 cups Flattened Rice (Poha)
- Get 1 large Charlotte Potato (small diced)
- Make ready 2 Shallots or 1 medium Onion (small diced)
- Take 1/4 green chilli (finely chopped)
- Make ready 1 thumb size piece of ginger (finely chopped)
- Take 1 tablespoon Cooking Oil
- Get 1/4 teaspoon black mustard seeds
- Take 2-3 Curry leaves (optional)
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon sugar
- Get 1/4 teaspoon lemon juice
- Prepare to taste Salt
- Get Pomegranate seeds to garnish
- Get Finely chopped coriander leaves to garnish
Now you wouldn't think this is something you'd have for breakfast, but the amount of flavor packed into this dish is enough to wake anyone up. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. The flakes are capable of absorbing a large volume of liquid when used in various recipes, and hence imbibe flavors well. They are very popular in Asian cooking, but in Western countries they are more often used.
Steps to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
- In a saucepan, heat the oil. Once the oil is to temperature, add the mustard seeds, curry leaves, finely chopped ginger and green chilli, diced Charlotte potato and onions. Stir to mix and add turmeric powder. Cover the saucepan and cook until the potatoes are cooked.
- In a colander, wash the flattened rice (poha) under running water until all the flattened rice is damp (but not soaking wet). Drain the water by gently shaking the colander.
- Once the potatoes are cooked, gently toss the flattened rice with cooked potatoes and onions.
- Season with salt, add sugar and lemon juice, gently mix and cook for 5 minutes on low heat. [avoid over mixing as this breaks the flattened rice]
- Take off the heat, transfer in a bowl, garnish with pomegranate seeds and chopped coriander. Serve warm.
From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. A handful of unsalted peanuts (skins removed). Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices. It can be made in many varieties and flavors by adding one or more items like onions, potatoes, tomatoes, bread, peas, other vegetables etc. Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe, is a classic Indian breakfast.
So that’s going to wrap it up with this exceptional food aloo poha - turmeric flavoured flattened rice with potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
