Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dhanshak (veg). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak is a traditional parsi recipe Usually served with brown rice. Click here to view calories for Dhansak Dal, Veg Dhansak Recipe. Mousse Missed out on our mailers?
Dhanshak (veg) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dhanshak (veg) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dhanshak (veg) using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhanshak (veg):
- Take 1/2 cup chana daal
- Get 1/4 cup split green daal
- Make ready 1/4 cup yellow moong daal
- Make ready 1/4 cup red lentil daal
- Make ready 1/4 cup tuvar daal
- Get 2 tbsp white urad daal
- Make ready 1 cup fresh fenugreek leaves
- Prepare 1 potato peeled and cut
- Get 2 onions peeled and chopped
- Take 1 brinjal chopped
- Prepare 1/8 cup yellow pumpkin pieces
- Take 1/8 cup bottle gourd pieces
- Prepare 4 ripe red tomatoes chopped
- Get For tempering
- Make ready 2 tbsp ghee/ oil(for vegan)
- Prepare 1 tbsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tbsp green chillies- ginger paste
- Prepare 1 tbsp garlic paste(as per your taste you can add)
- Make ready 1 tbsp dhanshak masala(shared before)
- Get 1 tbsp red chilli powder
- Take to taste Salt
- Make ready 1 lemon (juice)
It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community.
Steps to make Dhanshak (veg):
- Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour.
- Wash,peel,chopped all vegetables mentioned in ingredients.
- Add chopped vegetables to soaked daals. Pressure cook for 4 whistles.
- Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar.
- In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate.
- Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes.
- Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices.
It combines elements of Persian and Gujarati. Veg Dhansak / Vegetarian Parsi Dhansak. Dhansak is a delicious Parsi dish made using a mix of lentils and vegetables and the classic recipe is Mutton Dhansak. How to make Dhansak? -An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. This chicken dhansak recipe is the perfect weekday supper to warm you up.
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