Roast Lamb with Potatoes
Roast Lamb with Potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast lamb with potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast Lamb with Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roast Lamb with Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

While the lamb is resting, you can increase the heat of the oven to a low broil setting and give the potatoes a little extra color if needed. Otherwise, remove the potatoes to a platter, give them a squeeze of lemon and a sprinkle of salt and then serve with the sliced lamb. Leave the potatoes in the oven (covered, if starting to brown too much) until ready to serve.

To begin with this particular recipe, we must first prepare a few components. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Lamb with Potatoes:
  1. Make ready 1 kg lamb shoulder or leg
  2. Prepare 1 kg small potatoes
  3. Prepare 6 garlic cloves, sliced
  4. Get 80 ml olive oil
  5. Take Juice of 1 to t and 1/2 lemon
  6. Take 2 Bay leaves
  7. Make ready to taste Ground black pepper
  8. Get 200 ml white wine
  9. Prepare 1 tbsp pimento paste
  10. Take to taste Salt
  11. Make ready 1 tsp annatto powder (optional)
  12. Make ready 3 small or medium onions, cut into quarters

Meanwhile, in a small pan, bring the stock and butter just to the boil. Carefully lift out the lamb and wire rack. Tip the potatoes into the tray and pour over the buttery stock. And for others, it may be prime rib or even ham.

Instructions to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

But where I come from, leg of lamb is hands down the celebratory roast. Whether boneless or bone-in, tender lamb leg makes a dramatic centerpiece for a holiday table. And don't discount it for a special Sunday dinner that leaves you with great leftovers for sandwiches to to add to salads all week long! Place the lamb on top of the potatoes. Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb.

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