Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pounded yam with egusi soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pounded yam with egusi soup is something that I have loved my entire life. They’re nice and they look wonderful.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
To get started with this recipe, we have to prepare a few components. You can cook pounded yam with egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with egusi soup:
- Get Egusi
- Make ready Palm oil
- Take Goat meat
- Prepare Dry fish
- Prepare Stock fish
- Make ready Yellow peppers
- Take Locust bean
- Make ready Crayfish
- Take Ugwu (pumpkin leaf)
- Prepare Onions
- Get to taste Seasoning/salt
This recipe is very good for the health, am sure you will like it#yamrecipecontest. Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so. Egusi soup is popular in Western Africa.
Steps to make Pounded yam with egusi soup:
- Boil the goat meat till tender, wash and add the stock fish and allow for a while
- Add the quantity of water needed and add the pounded yellow pepper crayfish, locust bean, red oil and allow to boil
- Add the seasoning dry fish and cover for a little while the add egusi and allow to cook
- Then add the ugwu and allow to boil for 1min and put off the heat
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro). There's nothing quite like egusi soup.
So that’s going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
