Eggless red velvet muffins
Eggless red velvet muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless red velvet muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless red velvet muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggless red velvet muffins is something that I’ve loved my whole life.

#Eggless Whole wheat and jaggery eggless red velvet muffins. healthy and tasty. In another bowl take jaggery, buttermilk, oil, essence, red food col. Mix these nicely using a hand blender nicely.

To begin with this particular recipe, we must prepare a few components. You can have eggless red velvet muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless red velvet muffins:
  1. Make ready 1 cup plain flour
  2. Prepare 1/3 cup oil
  3. Get 1/2 tsp baking powder
  4. Take 2/3 cup sugar
  5. Take 1/2 cup milk
  6. Prepare 1/4 tsp salt
  7. Prepare 1 tsp vinegar
  8. Prepare 1 tsp red gel food color
  9. Get 1 tsp cocoa powder
  10. Make ready 1 tsp vanilla essence

This recipe of Red Velvet Muffin can be. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert.

Steps to make Eggless red velvet muffins:
  1. Preheat oven at 180 C for 15 min. In a bowl take milk add vinegar keep aside for 5 min.
  2. Now sieve 3 times plain flour, salt, cocoa powder and baking soda mix well.
  3. Take a bowl, add sugar and oil whisk it after that add milk, essence and food color mix well.
  4. Now add flour on batches. Mix all gently and make a smooth batter.
  5. Line cup cake tray with muffins liners and pour the batter. Fill on one third part of cup.
  6. Baked it for 15 to 20 min or check when toothpick inserted should come out clean.

Make a large batch of it for party or get together. Now divide the batter into prepared muffin pan. Check by inserting a toothpick in the center of the cupcake. Sift them to remove lumps of flour and. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk.

So that’s going to wrap it up with this special food eggless red velvet muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!