Coconut mitai in 10 mins
Coconut mitai in 10 mins

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut mitai in 10 mins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut mitai in 10 mins is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut mitai in 10 mins is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have coconut mitai in 10 mins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut mitai in 10 mins:
  1. Take 1/2 coconut
  2. Get 1 cup milk powder
  3. Prepare 1/2 cup sugar
  4. Prepare cardmom powder
  5. Make ready 1/2 tsp rose syrup
  6. Prepare yellow colour (optional)
  7. Take nuts crushed….pista/pumpkin seeds or any

Learn How to Make Instant Coconut Ladoo And off-course, this festival is incomplete without sweets - ranging from intricate Indian sweets/mithai's to real easy ones (Only. Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health. Unlike coconut water, the milk does not occur naturally.

Steps to make Coconut mitai in 10 mins:
  1. Cut pieces of 1/2 coconut and take out the hard part of coconit flesh..only white part needed..grind it into fine powder..
  2. Take grinded coconut in a plate and add 1 cup milk powder+ powder sugar +cardmom powder.
  3. Knead into dough..u can add 1 tsp milk yo make dough if needed.(i didnt need so not added)…apply drop ghee and smooth the dough…divide into 2 portions and add the rose syrup for pink colour and yellow colour to other part.it's optional u can keep the other part plain white..
  4. Take a foil paper/butter paper grease and roll the both dough and place one upon other and roll it..
  5. Roll it carefully so tht it make layers…
  6. Add crushed nuts…here i used pumpkin seeds…roll so tht nuts stick to the outer part…..place in fridge for sometime to set….cut into pieces and enjyyy..

Coconut Mithai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. It's great for leftover rice, or you can use precooked. A perfect low-calorie and high-protein midweek meal.

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