My Little party Sausage & Chorizo Tomato Bake. 😉
My Little party Sausage & Chorizo Tomato Bake. 😉

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my little party sausage & chorizo tomato bake. 😉. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for My Little party Sausage & Chorizo Tomato Bake. 😉. Needed to cook these little sausages and think of something to do with them and this is what I Grill the party sausages until browned all over. With Seth Rogen, Kristen Wiig, Jonah Hill, Alistair Abell.

My Little party Sausage & Chorizo Tomato Bake. 😉 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Little party Sausage & Chorizo Tomato Bake. 😉 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my little party sausage & chorizo tomato bake. 😉 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Little party Sausage & Chorizo Tomato Bake. 😉:
  1. Make ready 1 put Party sausages
  2. Take 3 Garlic Cloves
  3. Take 1 Dried veg stock cube
  4. Get 1 tsp chilli dicedk
  5. Prepare 4 tbls Chorizo chopped
  6. Prepare 1/4 Chopped Onion
  7. Prepare 1 Can Beans
  8. Prepare 1 tbls BBQ sauce
  9. Get 2 chopped Sweet peppers two colours
  10. Prepare 1 cup Tomatoes in tomato sauce
  11. Get 1 tbls Peri peril medium hot
  12. Take 1 chopped fresh
  13. Make ready 1 tbls Sour cream for the finish

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Instructions to make My Little party Sausage & Chorizo Tomato Bake. 😉:
  1. Grill the party sausages until browned all over. Then add olive oil to the frying pan and fry onions for 1 minute and the crushed Garlic. Add Mexican herbs. Mix in.
  2. Add the chorizo, chilli and sausage then mix in. Next add tomatoes in tomato sauce.
  3. Next add the sausages and add the black cracked pepper
  4. Add Beans simmer for 10 minutes next add lemon and herb peri peri mix all in and the dried veg stock.
  5. Pour in 4 bowls and serve over pasta. With a tbls Sour cram

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