Apple Walnut Brown Rice Stuffing / Dressing
Apple Walnut Brown Rice Stuffing / Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple walnut brown rice stuffing / dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Walnut Brown Rice Stuffing / Dressing is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Apple Walnut Brown Rice Stuffing / Dressing. I made this stuffing as an alternative to bread stuffing this year for the Holidays. The nuttiness of the brown rice goes really nice with the apples, walnuts and sage!

To get started with this recipe, we must first prepare a few components. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Get 360 ml (1 1/2 cups) short grain brown rice
  2. Make ready 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
  3. Prepare 2 apples
  4. Prepare 1 stalk celery
  5. Make ready 1 onion
  6. Take 1 handful walnuts, chopped
  7. Make ready 1 Tbsp butter or olive oil
  8. Take 2 tsp rubbed sage
  9. Take 2 tsp dried or fresh rosemary
  10. Take 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
  11. Take to taste Salt & pepper
  12. Take to taste Chopped fresh parsley

Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Add salt to taste and bring to a boil. Best-loved recipes for family classics like cornbread dressing, bread and celery stuffing, and sausage stuffing..

Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Rinse the rice in a fine colander and let drain for 15 minutes.
  2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
  3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
  4. Pour the rice in the pot and mix it with the other ingredients.
  5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
  6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture. Make sure you don't overcook the pears; they need only a quick sear in the pan. The stuffing benefits from being made a day ahead. I found this recipe to very easy and economical. Buy a box of Stove Top stuffing and add a granny smith apple (diced).

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