Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bazella (mince with peas and rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Bazella (Mince with peas and rice). One of my favourite meals to eat 🤤🤤. This is a simple and easy Lebanese recipe for a delicious and healthy meal.
Bazella (Mince with peas and rice) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bazella (Mince with peas and rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bazella (Mince with peas and rice):
- Take 1/2 Bag frozen peas
- Get 400 g-500g of Fatty lamb mince (coarse)
- Take 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Prepare 2-3 Tablespoons tomato paste
- Get 2-3 Cups boiling water
- Prepare to taste Salt
- Get Rice ratio
- Prepare 1 Cup washed rice to 2 1/2 cups of boiled water
- Get 2 Tablespoons butter or ghee
- Prepare to taste Salt
You want to spice this liberally because you'll be adding rice, so you want to have. Bazella (Pea Stew) is a Lebanese classic comfort dish. This Pea Stew is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults combined!
Steps to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.1. Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew with peas with rice (bazella w By Norma Dakhoul Source: SBS Photography by Alan Benson More from the Lebanese Recipes Kitchen: Rice and Chick peas. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely. I am sure it will become a favorite once you try it. Heat ghee in a large saucepan with a tight-fitting lid.
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