Savoury Spicy Rice (Nandos Style)
Savoury Spicy Rice (Nandos Style)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Savoury Spicy Rice (Nandos Style). Here's my recipe for a spicy rice that immitates the type of one they sell in Nandos restaurants. Perfect if you want to create your own fakeaway at home!

Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Savoury Spicy Rice (Nandos Style) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savoury Spicy Rice (Nandos Style):
  1. Take 250 g wholemeal and wild rice blend, cooked or day old,
  2. Take 1/2 red bell pepper, cut into tiny cubes,
  3. Prepare 2 spring onions cut into thin rings,
  4. Get 1 handful petit pois peas, frozen or fresh,
  5. Take 1/2 a reduced salt chicken stock cube,
  6. Prepare 1/2 tsp garlic granules,
  7. Take 1/2 tsp tumeric powder,
  8. Take 1/4 tsp cayenne pepper,
  9. Get 1/4 tsp smoked paprika,
  10. Get Salt and pepper to season
  11. Prepare Neutral flavoured spray cooking oil
  12. Prepare Around 200-250ml water

This recipe tastes just like the rice you get from Nando's. However, why limit this delicious, savoury rice to just alongside peri-peri chicken? A easy rice-cooker recipe for Nando's style rice. Here's my recipe for Nando's style spicy rice.

Instructions to make Savoury Spicy Rice (Nandos Style):
  1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium.
  2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water.
  3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)

Tasty, mildy spicy rice which you can cook at home! The Portuguese restaurant's popular side dish is made using fluffy rice, turmeric and cumin. A easy rice-cooker recipe for Nando's style rice. Next time you're craving Nando's rice, save your money and eat it on the sofa instead. This one pot knockoff Nando's spicy peri peri rice is tasty and packs a punch - perfect alongside peri peri chicken, vegan or vegetarian meals, as a side dish with a.

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