Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon drizzle cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon drizzle cake is something which I have loved my whole life. They are fine and they look wonderful.
We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!
To begin with this recipe, we must first prepare a few ingredients. You can have lemon drizzle cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon drizzle cake:
- Get For the cake:
- Make ready 125 g soft unsalted butter (a bit warmer than room temperature)
- Prepare 175 g caster sugar
- Get 2 large eggs
- Get Zest of 1 lemon (or two if you like a sharper taste)
- Prepare 175 g self raising flour
- Take Pinch salt
- Make ready 4 tablespoon whole milk
- Get For the lemon syrup 🍋
- Get Juice of 2 lemons
- Take 90 g icing sugar
- Make ready (optional) vanilla and elderflower
- Make ready For the glaze
- Get Juice of a lemon
- Make ready 150 g icing sugar
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. Lemon Drizzle Cake is the most delicious bake ever! A fluffy, moist and buttery sponge soaked with tangy lemon syrup. Easy enough for even novice bakers.
Instructions to make Lemon drizzle cake:
- Preheat oven to 180 Deg, butter and line the tin with parchment paper
- Cream butter and sugar until it almost doubles in size. Add lemon zest and eggs, beat them until they're well mixed
- Fold in flour and salt, just enough until the flour combines with the rest. Add milk (not necessarily all 4 spoons) and mix well
- Pour batter in tin and put in the oven for 45-50 mins. (Skewer test)
- For the syrup, put the lemon juice and icing sugar into a saucepan and heat gently until the sugar has dissolved. Add elderflower/vanilla and lemon zest to taste (more lemon zest/juice if you like a sharper lemon taste)
- When the cake is baked, skewer it all over and evenly pour the warm lemon syrup and let it cool for at least an hour
- For the glaze, whisk together the icing sugar and lemon juice and pour over the cake
This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke. Place a chopping board over the cold cake tin and invert it onto the board. A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you.
So that is going to wrap it up with this special food lemon drizzle cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
