Chicken Egg Rolls
Chicken Egg Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Egg Rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Egg Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Egg Rolls:
  1. Get For the skin
  2. Make ready 40 g all-purpose flour
  3. Prepare 10 g corn starch
  4. Take 5 egg yolk
  5. Make ready 2 egg white
  6. Prepare 150 ml water
  7. Take 1 tbs veg oil
  8. Make ready to taste Salt
  9. Prepare For the chicken filling
  10. Take 500 g minced chicken
  11. Make ready 2 Egg white
  12. Take 10 g corn starch
  13. Take 5 g tapioca flour
  14. Prepare 1 tsp fine smashed garlic
  15. Make ready 1 tsp soy sauce
  16. Get 1/2 tsp pepper
  17. Get 1-2 tsp salt (as per your taste)
  18. Take 1/2 tsp sugar
  19. Take 2 tbs veg oil
  20. Get 1 tbs sesame oil
  21. Prepare Additional ingredients
  22. Make ready Oil to fry
Steps to make Chicken Egg Rolls:
  1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
  2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
  3. While waiting for the skin to Cool, let's prepare the chicken
  4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
  5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
  6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
  7. Place all the covered rolls into the steamer and steam them for half an hour
  8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
  9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

So that’s going to wrap it up with this exceptional food chicken egg rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!